MILK MARCHÉ at Yokohama Red Brick Warehouse
Discover the “ultimate taste” in Yokohama—the birthplace of ice cream in Japan.

Ice cream was first sold in Japan in 1865, when an American named Richard Risley began offering it in Yokohama’s foreign settlement.

A few years later, in 1869, Fusazo Machida produced and sold Japan’s first domestically made ice cream in the Bashamichi area of Yokohama. It was known as “aisu-kurin”, made simply from milk, egg yolks, and sugar. It is said to have had a slightly crunchy, gently sweet texture.

Featuring this rich part of Yokohama's history,MILK MARCHÉ opened in 2022 and is now one of Yokohama’s most talked-about suppliers of delicious milk-based treats. Their signature “4.0 Milk Soft Serve” delivers a rich, full-bodied milk flavor that spreads luxuriously across your palate from the very first bite. The menu also features seasonal desserts crafted with carefully selected ingredients—an exclusive lineup you can only enjoy here. Located inside the historic Yokohama Red Brick Warehouse—a landmark with over a century of history—it’s the perfect stop during a day of waterfront shopping and sightseeing. Feel the sea breeze, reflect on the origins of ice cream in Japan, and savor a truly special treat at MILK MARCHÉ.
 

Uchiki Bakery
As you stroll through Yokohama, the warm, toasty aroma of freshly baked bread drifts through the air. Why not follow that scent to Motomachi—the birthplace of shokupan (Japanese milk bread)?

Founded in 1888, Uchiki Bakery is one of the oldest bakeries in Japan, with over 130 years of history. The shop is renowned as the first in Japan to sell shokupan, preserving baking techniques originally introduced by a British craftsman during the Meiji era.

Their signature loaf, “England,” has been baked using the same traditional method since the bakery first opened. Made with house-cultured natural yeast derived from hops and slowly fermented over time, the bread develops a crisp crust and an astonishingly soft, chewy interior.

Step inside and you’ll find an atmosphere that still carries the charm of old Yokohama—a beloved local bakery where generations have gathered. Take your freshly baked loaf to go and enjoy a leisurely walk to nearby spots such as Harbor View Hill Park or Motomachi Shopping Street. It’s a simple yet luxurious way to experience the city. With its historic storefront that echoes the spirit of Japan’s early modernization, Uchiki Bakery invites you to taste the original Japanese shokupan—treasured across generations.

 

Yokohama Chinatown
How about stepping into a vibrant culinary destination where diverse cultures and irresistible flavors come together?

One of the largest Chinatowns in East Asia, Yokohama Chinatown is a truly special neighborhood where gastronomy and cross-cultural heritage blend.

The most irresistible part of China Town is the street food! Wander the lively lanes and you’ll find sizzling, juicy pan-fried soup dumplings, fluffy and generously filled steamed buns, and adorable panda-shaped buns that are almost too cute to eat. It’s perfect for grazing—sampling a little here, a little there—while discovering new flavors at every turn.

If you prefer a more relaxed dining experience, step into one of the long-established restaurants that line the streets. From authentic multi-course Chinese banquets to casual bites, the depth and variety of cuisine here goes far beyond what a single meal can capture.

Beyond the food, simply walking through Yokohama Chinatown feels like entering another world. Ornate gates, vividly colored temples, and intricate architectural details create a dazzling atmosphere that captivates visitors. More than just a place to dine, it’s a vibrant cultural experience.

 
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UMAYA
How about dinner at UMAYA, a brewery restaurant in Yokohama where history and craftsmanship come together?

This restaurant houses the brewery of Yokohama Beer, offering freshly brewed beers crafted with meticulous care. Alongside these beers, you can savor dishes made with carefully selected ingredients from Yokohama and Kanagawa.

Yokohama is actually the birthplace of commercial beer brewing in Japan. In 1870, American brewer William Copeland recognized the city’s abundant natural springs and began brewing beer here, marking the dawn of Japan’s beer culture. Originally brewed for foreign residents, the taste gradually spread among Japanese people, laying the foundation for today’s rich beer tradition.

At UMAYA, you can enjoy artisan-made Yokohama Beer while feeling the story of beer’s birthplace. Raise a glass and savor one of the freshest beers you can find anywhere!

 
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